French Fried Potato Puffs
Ingredients
- 2 Cups leftover Mashed Potatoes, seasoned
- 2 eggs, well-beaten
- 1 small onion, chopped
- 1 Cup flour
- 2 tsp. Baking powder
- Vegetable oil
Directions
Combine Mashed potatoes, eggs, and onion. In a separate bowl, sift together flour and baking powder. Stir into potato mixture. Blend well.
Heat oil about 2 inches deep in fryer or deep pan. Drop potato mixture by teaspoonfuls into oil. Fry 3 to 5 minutes or until brown.
Drain on paper towels.
Excellent served with roast beef. Makes 6 servings.
