Garlic Yukon Gold Mashed Potatoes

Ingredients

  • 5 medium Yukon Gold potatoes, partially peeled
  • 1-1/2 cups chicken stock
  • 2 tablespoons butter
  • 3 large cloves garlic, crushed



Directions

* Boil potatoes until tender. Meanwhile, start warming broth, add garlic.

* Mash potatoes. Remove garlic from broth. Add 2 tablespoons butter to hot stock. Add garlicky broth to potatoes gradually, mixing until desired consistency is reached.

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