Pleasing Potato Pie
Ingredients
- 2 cups shredded peeled potatoes
- 1 1/4 cup shredded cheddar cheese
- 3/4 cup shredded Monterey Jack cheese
- 1 teaspoon salt, divided
- 5 eggs
- 1/2 cup milk
- 1/2 teaspoon pepper
Directions
Combine potatoes, 1/2 cup cheddar cheese and 1/2 teaspoon salt. Press into the bottom and up the sides of a greased 9-inch pie plate. In a bowl, beat eggs and milk. Add remaining cheeses and salt; pour over potato crust. Bake at 350 degrees for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Yield: 4-6 servings
