Potatoes in Yoghurt

Ingredients

• 450g/1lb Potatoes, peeled and cut into chunks
• 300ml/10fl.oz. Natural Yogurt
• 300ml/10fl.oz. Water
• 1/4 teasp Turmeric
• 1 teasp Chilli Powder
• 1 teasp Ground Coriander
• Salt
• 1/2 teasp Ground Cumin
• 1 teasp Brown Sugar
• 2 tbsp Vegetable Oil
• 1 teasp Cumin Seeds
• 1 tbsp Freshly chopped Coriander
• 2 Green Chilies, sliced on the diagonal

Directions

1. Place the potatoes in a pan of salted water, bring to the boil and cook for 10-15 until just tender.

2. Meanwhile, in a bowl, mix together the yogurt, water, turmeric, chili powder, ground coriander, ground cumin, salt and sugar.

3. Heat the oil in a saucepan, add the cumin seeds and fry for 1-2 minutes. Reduce the heat to medium then stir in the yoghurt mixture and cook for 2-3 minutes.

4. Add the fresh coriander, chilis and drained potato chunks, mix well and cook for 7-8 minutes, stirring from time to time. Serve hot.