Red Skillet Potatoes

Ingredients

• 2-3 lbs. red potatoes, scrubbed and cut into chunks or wedges
• 2 cups shredded monterey jack & mozzarella cheese(Mixtures- like Sargento)
• 3 green onions, diced
• 1 small onion, diced into chunks
• 1 pkg. Oscar Meyer Real Bacon Pieces
• salt and pepper
• 1 /2 cup bell pepper,diced
• 6 or 7 fresh mushrooms sliced

Directions

Fry the potatoes in oil(Not completely done). Drain on paper towels. In a skillet, saute all of the veggies in butter maybe a 1/2 cup. Add potatoes and cook until golden. Top with shredded cheese and bacon. These are wonderful!!