Baked Almond Chicken

Ingredients

• 1/2 cups all purpose flour
• 1/3 cup plus 1 tbl butter or margarine, melted, divided
• 1 tsp celery salt
• 1 tsp paprika
• 1/2 tsp talt
• 1/2 tsp curry powder
• 1/2 tsp dried oregano
• 1/4 tsp pepper
• 6 boneless, skinless chicken breast halves
• 1 1/2 cups whipping cream
• 1/3 cup dry bread crumbs
• 3/4 cup sliced almonds, toasted
• Hot cooked pasta

Directions

Place flour in a shallow bowl. Combine 1/3 cup butter and seasonings in another bowl. Coat chicken with flour, then dip in butter mixture. Arrange in a greased shallow 3 qt baking dish. Pour cream around chicken. Bake uncovered, at 350 f for 45 minutes. Combine bread crumbs and remaining butter; sprinkle over chicken. Top with almonds. Bake, uncovered for 5-8 minutes or until golden brown.
Server over pasta.
6 servings.