Batter Dipped Chicken

Ingredients

• 1/2 cup of flour
• 1/2 cup of cracker crumbs
• 1/2 tablespoon dry parsley
• 1/2 teaspoon tarragon
• 1/2 teaspoon chives
• 1/8 teaspoon garlic
• 2 tablespoons grated parmesan cheese
• salt and pepper to taste
• boneless skinless chicken breasts

Directions

Beat one egg, add small amount of milk in a small bowl. Between two pieces of wax paper, pound chicken until it is 1/4 inch thick. You can make the chicken pieces either dinner size or finger size. Dip chicken pieces into egg mixture, then flour mixture, repeat the egg and flour dip.

Brown in small amount of oil, and place in a flat Pyrex dish 9×12 inches. Bake 15 to 30 minutes or until chicken is done, in a 375° oven.
or
Place breaded chicken on a cookie sheet sprayed with Pam (or equivalent non-stick spay), bake 20-35 minutes or until done.