Bistro Chicken Skillet

Ingredients

• 2 lbs boneless skinless chicken breasts
• 2 tsp dried thyme
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp pepper
• 2 tbsp olive oil
• 8 whole cloves garlic, peeled
• 1/4 cup water or dry vermouth
• 1 pkg Pasta Roni garlic and olive oil Vermicilli or Angel Hair Pasta and Parmesan
• 1 1/2 cups fresh asparagus or broccoli florets, cut into pieces

Directions

Heat olive oil over medium high heat. Combine thyme, paprika, salt and pepper Season both sides of chicken breasts with thyme seasoning blend. Cook chicken for 5 minutes over medium high heat. Turn over and add garlic. Cover and cook 20 to 25 minutes or until chicken is no longer pink.

In a medium saucepan, bring 1 1/2 cups of water to a boil with butter and vermouth. Add pasta, broccoli, pasta seasoning. Reduce heat and gently boil uncovered about 10 minutes or until pasta is tender.

Serve chicken and garlic over pasta and vegetables. Spoon sauce from chicken over dish.

Delicious:)