Breaded Ranch Chicken

Ingredients

  • 3/4 C Crushed Cornflakes
  • 3/4 C Grated Parmesan Cheese
  • 1 Envelope Ranch Salad Dressing Mix
  • 8 Boneless, Skinless Chicken breast halves (about 2lbs)
  • 1/2 Cup butter or margarine, melted



Directions

Directions:
In a shallow bowl, combine cornflakes, Parmesan cheese, and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat.

Place in greased 13 x 9 x2 baking dish. Bake uncovered, at 350 for 45 minutes or until chicken juices run clear.

»

Comments are closed at this time.