Chicken and Rice
Ingredients
- 1 broiler/fryer chicken(about 3 pounds), cut up
- 1/4 to 1/3 cup all purpose flour
- 2 Tablespoons vegetable oil
- 1 1/2 cups long grain rice
- 1 teaspoon salt
- 1 teaspoon poultry seasoning
- 1/2 teaspoon pepper
- 1 cup milk
- 2 1/3 cups water
- Chopped fresh parsley
Directions
Dredge chicken pieces in flour. In a skillet, heat oil on medium and brown chicken on all sides. Meanwhile, combine rice, salt, poultry seasoning, pepper, milk and water. Pour into a greased 13 inch x 9 inch x 2 inch baking pan. Top with chicken. Cover tightly with foil and bake at 350 for 55 minutes or until rice and chicken are tender. Sprinkle with parsley before serving. Yield: 4-6 servings.
