Chicken Chimichangas

Ingredients

• 4 boneless skinless chicken breasts, boiled and shredded
• 1 medium onion,diced very fine
• 2 tblps. oil
• 1 pkg. taco seasoning (I often make my own with cayenne,chili powder,garlic,salt,pepper, and cumin)
• 1 can diced tomatoes and green chiles, drained
• Cheese sauce:
• 1 small box velveeta
• 1 small can diced green chiles
• 1 small can rotel tomaotes
• 1/2 cup whipping cream

Directions

Saute onion in oil. Add chicken and seasonings. Pour in tomatoes and chiles and simmer 20 minutes. Add a few tblsps. velveeta, and stir.

Place 3-4 tblsps. of filling in a flour tortilla and fold wrapping both ends under. Place on a cookie sheet and spray with pam. Refrigerate until ready to fry.

Fry in oil until golden. Top with cheese sauce.

Cheese sauce:
Simmer and pour over chimichangas.