Chicken Croquettes

Ingredients

• 1 can campbells condensed cream of chicken soup — (10 3/4 oz)
• 1 1/2 cups finely chopped cooked chicken
• 1/4 cup fine dry bread crumbs
• 2 Tablespoons Finely Chopped Celery
• 1 Tablespoon Finely Chopped Onion
• 1/4 Teaspoon Poultry Seasoning
• 1/2 cup milk

Directions

Combine 1/3 cup soup, chicken, bread crumbs, celery, onion and 1/8 tea poultry seasoning. Mix well; shape into croquettes or patties (if mixture is difficult to handle, chill before shaping). Roll in additional bread crumbs. In skillet, brown croquettes in small amount of shortening, turning until golden on all sides. Meanwhile, in saucepan, combine remaining soup, 1/8 tea poultry seasoning and milk. Heat; stir occasionally. Serve over croquettes.