Chicken Favorite

Ingredients

• 1 fryer (about 3 lbs) cut up
• 1 to 2 kichen spoons oil
• 2 medium onions
• 1/2 bell pepper, slivered
• 4 or 5 ears fresh corn, cut from cob

Directions

Season chicken well with salt and black pepper. Brown chicken well in oil using heavy black pot if available. Remove chicken from pot and lower fire. Add onions and pepper and wilt these-do not brown. Put chicken back in pot, cover tightly and cook slowly until chicken is tender. Add cut corn, cover and cook until corn is done (usually about 20 minutes). Correct seasonings. Serve over rice:)