Chicken Pom-Poms

Ingredients

• 1/2 cup seasoned onion blend
• 1/2 stick of butter
• 1/4 cup all purpose flour
• 1/2 cup flour
• 1 tsp poultry seasoning
• 1/4 tsp each salt and pepper
• 12 oz chicken broth
• 1/2 cup dry nonfat milk
• 1 tbsp chicken granules
• 2 cups cooked rice
• 2 cups cooked shredded chicken
• 2 cups shredded cheddar cheese
• 2 cups bread crumbs
• 1 tbsp paprika
• 12 oz jar chicken gravy

Directions

Heat skillet over medium high heat and melt butter. Cook seasoning blend in butter until heated through. Stir in flour, poultry seasonings, salt and pepper and stir until well blended. Gradually stir in broth, powdered milk, and bouillon. Cook and stir until mixture comes to a boil. Reduce heat and simmer 1 to 2 minutes. Cool. Cover and refrigerate for about 3 hours.

Stir in cooked rice, shredded chicken, and cheese into seasoning mixture until well blended. Combine breadcrumbs with paprika. Shape chicken mixture into balls about a 1/4 cupful of chicken mixture. Roll balls into breadcrumb mixture. Place on a greased baking sheet. Bake in preheated 400 degree oven for about 25 to 30 minutes or until golden brown. Serve with heated chicken gravy.