Ingredients

• 1 1/4 T. gelatin
• 1/4 cup cold water
• 1/2 cup cream
• 1/2 cup chicken stock
• 1 cup mayonnaise
• 2 T. minced parsley
• 2 1/2 cups cubed cold chicken
• 1 cup white grapes
• 1 cup chopped celery
• 1/2 cup sliced blanched almonds
• 1 tsp salt

Directions

Soak gelatin in cold water for 5 minutes; dissolve over boiling water. Add gelatin to cream, chicken stock and mayo; stir until it begins to thicken. Fold in remaining ingredients. Place in a mold greased with mayonnaise. Chill.

Serves 10-12

Ingredients

• 1 1/4 T. gelatin
• 1/4 cup cold water
• 1/2 cup cream
• 1/2 cup chicken stock
• 1 cup mayonnaise
• 2 T. minced parsley
• 2 1/2 cups cubed cold chicken
• 1 cup white grapes
• 1 cup chopped celery
• 1/2 cup sliced blanched almonds
• 1 tsp salt

Directions

Soak gelatin in cold water for 5 minutes; dissolve over boiling water. Add gelatin to cream, chicken stock and mayo; stir until it begins to thicken. Fold in remaining ingredients. Place in a mold greased with mayonnaise. Chill.

Serves 10-12