Chicken Satay Sandwich

Ingredients

• 3 tbsp crunchy peanut butter
• 1 tbsp mango chutney
• 2 tsp lemon juice
• 55g/2oz dried apricots, chopped
• 4 large baps, halved and buttered
• 2 chicken breasts, cooked and cut into thick slices
• 2 tbsp mayonnaise
• shredded iceberg lettuce

Directions

1. Mix the peanut butter with the mango chutney, lemon juice and apricots.

2. Spread the bread with the peanut butter mixture before filling with the chicken, mayonnaise and iceberg lettuce.