Chicken with Mushroom Cream Sauce

Ingredients

• 3 to 4 lb whole chicken cut up
• flour, salt and pepper
• 1 cup veg oil
• 1/4 cup chicken broth
• 1 small onion, chopped
• 1/2 lb fresh mushrooms, sliced
• 1 clove of garlic, chopped
• 1/2 cup sour cream
• 1/2 cup heavy cream
• salt and pepper to taste

Directions

Preheat oven to 350 degrees.

Place a cup of flour in a bag and season with salt and pepper. Place chicken pieces in bag and shake to coat.

Heat oil in skillet over a medium high heat. Brown chicken pieces on both sides. Remove chicken from skillet and place in a baking dish coated with nonstick cooking spray. Reserve 2 tbsp of chicken drippings in skillet. Pour chicken broth over chicken and bake in preheated 350 degree oven for about 40 to 50 minutes or until juices run clear.

After chicken has been in oven for 20 minutes, heat the reserved 2 tbsp of the chicken drippings in the skillet. Cook onions and garlic until onions are translucent. Add mushrooms and cook until mushrooms are tender. Stir in heavy cream and sour cream. Lower heat. Stir to combine all ingredients and heat through.

Serve sauce over chicken.