Creamy Swiss Chicken

Ingredients

  • 3 boneless skinless chicken breasts(Seasoned liberally with salt,garlic powder and black pepper)
  • 1 can cream of celery soup
  • 1/2 cup milk
  • 2 tblsps. butter
  • 1 tsp. minced garlic
  • 1/2 cup toasted bread crumbs(I use the seasoned ones or Italian)
  • 1 1/2 cup shredded swiss cheese



Directions

Season chicken and brown in a skillet with butter. Add garlic. Pour soup and milk over the top. Top with cheese. Cover until cheese is melted. Top with bread crumbs. Bake just until crumbs are toasty.

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