Gwens Easy Mexican Chicken

Ingredients

• 3 tbls. margarine
• 4 boneless chicken breasts
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 (16-oz.) can Mexican stewed tomatoes
• 4-6 slices Monterey Jack cheese

Directions

1. Melt margarine in skillet.

2. Brown chicken breasts in hot margarine, remove chicken and place in an 8-inch square baking dish.

3. Sauté onion and bell pepper in skillet drippings, cooking just until tender.

4. Pour on top of chicken in baking dish, along with tomatoes.

5. Cover with foil and bake at 375 degrees for 45 minutes.

6. Uncover and top with sliced cheese. Return to oven until the cheese melts
Serves 4.

Source: The Advocate – Baton Rouge, La.