Marcelete Guidrys Chicken with Lima Beans

Ingredients

  • 1 chicken, cut into 8 pieces, or about 8-10 bone-in chicken thighs
  • Salt and pepper, to taste
  • 1 onion, chopped
  • Oil to cover bottom of pot
  • 1 (11-oz.) pkg. frozen lima beans



Directions

1. Season chicken pieces with salt and pepper. Sauté onion and chicken pieces together in vegetable oil. Brown well.

2. While chicken is cooking, boil lima beans in 1 quart of salted water until almost done.

3. When chicken is browned, add beans and water to chicken and cook on medium to low heat, loosely covered, for about 45 minutes or until just a little liquid remains for a gravy.

4. Serve over rice

Source: the Advocate – Baton Rouge, La

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