Melt-In-Your-Mouth Chicken

Ingredients

  • 8 boneless chicken breasts
  • 2 cans Cream of Chicken Soup
  • 8 slices Monterey Jack Cheese
  • 1/2 cup Sherry wine or White wine
  • 2 cups Pepperidge Farm Herbed stuffing mix (or equivalent)
  • garlic powder
  • salt and pepper to taste
  • a bit of All Season or Tony Cacherie (my staple ingredient for everything!)



Directions

Season your chicken then arrange chicken breasts in a baking pan. Place cheese slices over chicken. Mix the soup and wine together and pour over the chicken. Sprinkle the top generously with stuffing mix. Dot with butter.

Bake at 350°, uncovered, for 55 to 60 minutes.

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