Open Face Smoked Turkey and Asparagus Sandwiches
Ingredients
- 4 thick slices whole grain bread, lightly toasted
- 1 teaspoon honey
- 2 tablespoons creamy mustard blend
- 1/2 pound smoked turkey breast, cubed
- 1 box (10 oz.) Asparagus Cuts
- Lettuce leaves
- 1 large tomato, sliced
- 1/2 cup alfalfa sprouts (optional)
Directions
In small saucepan, cook asparagus according to package directions; drain and rinse under cold water to cool. Drain again.
In large bowl, combine asparagus, turkey, mustard and honey.
To assemble sandwiches, line bread slices with lettuce. Top with turkey mixture, tomato and sprouts, dividing evenly.
