Quick Chicken Parmesan

Ingredients

• 4 boneless skinless tenderized chicken breasts
• 2 tbsp olive oil
• 1/2 cup dry breadcrumbs
• 1 cup parmesan cheese
• 1 1/2 tsp dried oregano leaves
• 1 egg, beaten
• 1/8 tsp salt
• 1 cup mozzarella cheese
• 1/2 cup marinara sauce (jar of spaghetti sauce)

Directions

Heat marinara sauce over a low heat until heated through.

Beat egg with salt until blended. Brush both sides of chicken breasts with egg mixture.

Combine parmesan cheese with breadcrumbs and oregano. Place mixture in a shallow dish. Coat chicken breasts with breadcrumb mixture on each side.

Heat olive oil in skillet over medum high heat. Cook coated chicken breasts for about 3 to 4 minutes on each side. Sprinkle with mozzarella cheese right before chicken breasts are done. Allow cheese to melt. Serve chicken breasts with warmed marinara sauce spooned on top.

Great quick and easy dish.