Sauce piquante
Ingredients
- 2 lbs. chicken, cut up
- Bacon grease
- 2 onions, chopped
- 1 pod garlic, minced
- 4 stalks celery, chopped
- 2 green bell peppers, chopped
- 2 (10 3/4-oz.) cans cream of mushroom soup
- 2 (10 3/4-oz.) cans cream of celery soup
- 2 (14 1/2-oz.) cans stewed tomatoes
- 2 (10-oz.) cans Ro-tel tomatoes
- 2 (10-oz.) cans Ro-tel tomatoes
Directions
Brown chicken in bacon grease in pan over medium-high heat. Remove chicken and sauté vegetables in same pan until transparent. Place in slow cooker.
Add soups, stewed tomatoes and Ro-tel tomatoes. Season with Creole seasoning. Cook on Low for 6 to 8 hours.
Serves 6 to 8.
