Steamed Bay Chicken

Ingredients

• 3 pounds boneless skinless chicken breast
• 1/4 cup Old Bay Seafood seasoning
• 1 tbl salt
• 1 cup water
• 1 cup vinegar

Directions

In a large pot or steamer, add water and vinegar, bring to a hard boil.

Add steamer rack and layer chicken. Sprinkle each layer with Old Bay and salt. Cover and steam for 30 minutes or until tender. Serve with a dipping sauce of either Ranch Dressing or Bleu Cheese Dressing.