Sweet BBQ Chicken Kabobs

Ingredients

• 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
• 2 cups pineapple chunks (about 1/2 cored peeled pineapple)
• 1 each: red and green peppers, cut into chunks
• 1/2 cup KRAFT Original Barbecue Sauce
• 3 Tbsp. frozen orange juice concentrate, thawed

Directions

PREHEAT grill to medium-high heat. Using eight long wooden skewers, (two, side-by-side, for each kabob) thread chicken alternately with pineapple and peppers onto skewers, to create four kabobs.
MIX barbecue sauce and juice; brush on kabobs.
GRILL kabobs 8 to 10 min. or until chicken is cooked through, brushing occasionally with remaining sauce.

Keeping It Safe
If using wooden skewers, wrap ends in foil to prevent burning.

Substitute
Substitute 1 can (20 oz.) pineapple chunks in juice, drained, for the fresh pineapple.

Source: Kraft Foods