Turkey Supreme Casserole

Ingredients

• 2 cups Pepperidge Farm Stuffing
• 1 pkg frozen French-cut string beans, cooked
• 1/4 cup slivered blanched almonds
• 2 cups cooked turkey, diced
• 1 can mushroom soup
• 1/2 cup milk
• 1/4 cup hot water
• 2 tbsp butter, melted

Directions

Sprinkle 2/3 cup stuffing crumbs in buttered shallow baking dish. Arrange beans in layer over crumbs. Scatter almonds over crumbs; top with turkey. Blend soup with milk; pour over casserole. Top with remaining stuffing crumbs blended with hot water and melted butter. Bake at 400F for 25-30 minutes or until brown and bubbly. One-half cup sherry or white wine may be added to soup mixture. Makes 4-6 servings.