West Indian Chicken Curry
Ingredients
- 6 chicken breasts
- 4 tablespoons curry powder or paste
- 8 tablespoons coconut milk
- 200g onions
- 1 apple
- 1 banana
- Salt, pepper, oil
- Basmati rice
Directions
1. Brown onions in oil, in a frying pan over high heat.
2. Slice chicken and add, cook until golden.
3. Add curry and coconut milk, cook for a further 5 minutes.
4. Add 1/4 litre water and chopped fruit. Season.
5. Cover and leave to cook over a low heat for 30 minutes.
6. Cook rice until fluffy.
7. Serve.
Advice :
This dish is even better if prepared the day before and reheated.
Try serving with a little desiccated coconut and chopped banana to decorate.
