Yogurt Chicken

Ingredients

• 1 Pint Plain Yogurt
• 1 Cup (dry) Parmesan Cheese
• 2 Cups Bread Crumbs
• Salt and Pepper to Taste
• 6 Boneless Skinless Chicken Breast Halves

Directions

Dip chicken breast halves in yogurt.
Roll in remaining ingredients.
Bake 1 hour at 350 or until golden brown

Serves 6.