Endymions Chicken, Shrimp and Sausage Jambalaya

Ingredients

• 2 cups rice
• Oil for sautéing
• 3 links hot smoked sausage
• 4 boneless chicken breasts, diced
• 4 medium onions, chopped
• ½ bunch parsley, chopped
• 1 bunch green onions, chopped
• 1 tablespoon thyme
• 3 bay leaves
• Salt and pepper to taste
• 10 toes of garlic, roughly chopped
• 4 cans (8 ounces each) tomato sauce
• 2 pounds shrimp (36/42 count), peeled and deveined

Directions

Prepare rice according to package directions and set aside.

Heat a little oil in a large roaster or Dutch oven and sauté chicken and sausage. Then make gravy: Sauté onions, green onion and parsley in the pot, then add the tomato sauce, two cans of water, thyme, bay leaves, and salt and pepper to taste. Cook for 20 minutes over medium heat.

Add garlic, sausage and chicken. Cook 10 minutes. Add raw shrimp and rice. Cook over medium heat for 20 minutes more.