Simple Rice Salad

Ingredients

• 1/2 cup long-grain white rice
• 2 teaspoons olive oil
• 2 tablespoons chicken broth from poached chicken
• 1 teaspoon dried tarragon
• 1 cup cucumber cubes
• Salt and freshly ground black pepper

Directions

Bring a 3- to 4-quart saucepan filled with water to a boil. Add the rice and boil 10 minutes. Drain and toss with olive oil and chicken broth. Add tarragon and cucumber and mix well. Add salt and pepper to taste. Makes 2 servings.