Wild Rice and Chicken Salad
Ingredients
- 1 cup uncooked wild rice
- Seasoned salt, optional
- 2 cups cooked chicken
- 1-1/2 cups halved green grapes
- 1 cup sliced water chestnuts, drained
- 3/4 cup lite mayonnaise
- Lettuce leaves
Directions
Cook rice, according to package directions, omitting salt if using seasoned salt. Drain well; cool to room temperature. Spoon into large bowl; add chicken, grapes, water chestnuts and mayonnaise. Toss gently with a fork. Cover and chill.
Serve on lettuce leaves or line a bowl with lettuce and fill with salad.
Yield; 6 servings