Pepper Jelly Vinaigrette

Ingredients

• 1/3 cup pepper jelly, (hot or mild)
• 1/2 cup apple cider vinegar
• 2 tbls. light brown sugar
• 1/4 tsp. salt
• 3/4 cup vegetable oil

Directions

1. In a mixing bowl whisk together pepper jelly, vinegar, brown sugar and salt.

2. While still whisking, slowly drizzle oil into the mixture until all is incorporated.

3. Store in airtight container and refrigerate until ready to give.

Source: The Advocate – Baton Rouge, La (Tracey Koch)