Roquefort Dressing

Ingredients

• 1/4 cup Roquefort cheese, crumbled
• 3/4 cup mayonnaise
• 1/3 cup buttermilk
• Juice of 2 limes
• 1/2 teaspoon Worcestershire sauce
• 1/8 teaspoon cayenne pepper
• 1 tablespoon red wine vinegar
• Pinch black pepper

Directions

Melt Roquefort cheese in the oven or in a pan on top of the stove, being very careful not to scorch. Let cool. In a bowl, combine the melted cheese, mayonnaise, buttermilk, lime juice, Worcestershire Sauce, cayenne, red wine vinegar and black pepper; mix well until all ingredients are combined. If desired, add more Roquefort cheese to taste, for an even more intense flavor.