5-Minute Southwest Layered Salad

Ingredients

  • 6 cups torn romaine lettuce
  • 1 can (15 oz.) black beans, rinsed, drained
  • 1 cup frozen corn, thawed
  • 3/4 cup TACO BELL HOME ORIGINALS Salsa
  • 1/2 cup KRAFT Mexican Style Shredded Cheddar Jack Cheese
  • 1/4 cup KRAFT Ranch Dressing
  • 1 cup tortilla chips, broken



Directions

ARRANGE lettuce in bottom of glass serving bowl or on serving plate.

LAYER beans, corn, salsa and cheese evenly over top.

DRIZZLE with dressing; sprinkle with chips.

Substitute
Substitute 1/2 cup KRAFT Natural Sharp Cheddar Cheese Crumbles for the shredded cheese.

Substitute
You can substitute any type of canned beans for the black beans.

You could even add ground beef to this for a heartier meal:)

Source: Kraft Foods Magazine

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