Buffet Salad

Ingredients

• 2 boxes lime gelatin
• 2c boiling water
• 8 ice cubes
• No.2 can crushed pineapple, juice reserved
• 1pkg whipped topping
• 8oz cream cheese
• 1c pineapple juice (add water to make 1c)
• 3 eggs, beaten
• 1tbs flour
• 1/4lb cheddar cheese, grated
• 1tbs lemon juice

Directions

First layer:
2 boxes lime gelatin
2c boiling water
8 ice cubes
No.2 can crushed pineapple, juice reserved
Second layer:
1pkg whipped topping
8oz cream cheese
Third layer:
1c pineapple juice (add water to make 1c)
3 eggs, beaten
1tbs flour
1/4lb cheddar cheese, grated
1tbs lemon juice
First layer: Mix gelatin and water. Stir til dissolved. Add ice and pineapple, then pour in 8×12″ dish and chill til firm.
Second layer: Mix together and whip. Spread on top of first layer and chill til firm.
Third layer: Mix all but cheese and cook on low til thick. Cool and spread on 1st and 2nd layers. Top with cheese and chill.