HOT CHICKEN SALAD

Ingredients

• 2 c. cooked chicken or turkey
• 2 c. celery
• 1/2 blanched almonds toasted
• 1/2 t. salt
• 2 t. grated onion
• 1/2 c. sweet pickle relish
• 1 c. Kraft Mayonnaise
• 1-1/2 cup grated cheddar cheese
• 1 c. crushed plain potato chips

Directions

MIX CHICKEN, CELERY, ALMONDS, SALT, ONION, RELISH AND MAYO. POUR INTO 13X9 INCH. DISH. SHAPE INTO PAN TOP WITH CHEESE, AND THEN CHIPS

BAKE AT 400 DEGREE FOR 15 MINUTES.

WONDERFUL DISH FOR HOLIDAY LEFTOVER TURKEY/CHICKEN