Indian Tacos

Ingredients

  • Chilli:
  • 2 lbs ground beef
  • 1 medium purple onion chopped
  • 16 oz can diced tomatoes
  • 1 can ranch style beans
  • tomato juice (to desired consistency)
  • salt
  • pepper
  • chili powder
  • shredded cheese
  • flour tortillas
  • cooking oil
  • lettuce, shredded
  • chopped tomatoes
  • sliced black olive
  • chopped green onions
  • sour cream salsa



Directions

Brown beef until no longer pink. Add onions and continue cooking until onions are tender. Drain if needed. Stir in tomatoes, beans, tomato juice to desired consistency, and seasonings as desired.

Cover and cook for about 45 minutes.

Heat oil and fry tortillas on each side until they brown and bubble. Drain on paper towels.

Serve chili over tortillas, top with cheese, salad mixture, sour cream, and salsa.

Source: KNOE TV (Channel 8) – Monroe, La.

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