Island Salad

Ingredients

• 2 medium cucumbers
• 1 cup red onion-diced
• 1 cup diced tomato
• 2 cup red wine vinegar
• 2/3 cup vegetable oil
• 8 tsp. Jerk seasoning
• 8 tsp. Salt
• 8 tsp. Dill weed

Directions

1. Cut cucumbers into 3 inch long sections. Julienne the cucumbers sections into 1/4 x 1/4 strips.

2. In a lareg bowl, combine julienned cucumber, tomatoes, and red onion.

3. In a separate mixing bowl, combine red wine vinegar, oil, jerk seasoning salt and dill.

4. Using a wire whisk, mix all ingredients until thoroughly incorporated.

5. Pour the liquid mixture over the vegetables and using a wire whisk, gently fold together.

6. Cover the bowl with a tightly fitting lid and refrigerate; let marinade for at least 4 hours.

Servings: 10 cups