Justin Wilsons Tuna Salad

Ingredients

• 3 Eggs, hard-boiled, chopped
• 2 tablespoons Mayonnaise
• 2 tablespoons Dill relish (heaping)
• teaspoon Louisiana hot sauce
• 2 teaspoons Poupon mustard
• 16.5 oz. can tuna, drained

Directions

Combine eggs and dill relish. Add the rest of the ingredients, except tuna, and mix really well. Then add tuna. If the mixture is dry, add some more mayonnaise. This makes a fine sandwich or as Justin says, “Sneak a little on crackers before dinner.”