Mardi Gras Cole Slaw

Ingredients

• Black pepper, freshly ground, to taste
• One 20-ounce can pineapple chunks
• 3/4 cup Cole slaw dressing
• 2 medium carrots, grated
• 1-1/2 cups grated red cabbage
• 1-1/2 cups grated green cabbage

Directions

Fold first 5 ingredients together in a large bowl with wooden spoon.

Chill and serve with a garnish of freshly ground black pepper. Serve with outdoor-cooked foods.

Serves 10.