Mexican Cornbread salad

Ingredients

• 1(16oz)pkg.dry corn bread mix
• 8 oz. shredded cheddar cheese
• 1(4oz.)can chopped green chile peppers
• 1 green onion,chopped
• 2(15oz.)cans pinto beans,drained
• 1(8oz.)bottle Ranch-style salad dressing
• 1 green bell pepper,chopped
• 2(15.25 oz.)cans whole kernel corn,drained
• 2 tomatoes,chopped
• 1(3oz.) jar bacon bits

Directions

Prepare corn bread mix according to package directions,adding green chiles.Set aside,allow to cool and crunble.
Place half of cornbread in bottom of large bowl.Evenly layer with 1 can beans,1 cup salad dressing.1/2 chopped bell pepper,1 can corn,1 chopped tomato,1/2 jar bacon bits,1/2 package cheese and 1/2 green onion.
Repeat layer in same order using remaining ingredients,beginning with crumbled cornbread.
Cover,refrigerate 2 hours and serve chilled.
Makes 6 servings.