Romaine Salad with Caesar Dressing

Ingredients

• 1/3 cup reduced-fat mayonnaise
• 2 to 3 tablespoons fresh lemon juice
• 3 tablespoons grated Parmesan cheese
• 1/4 teaspoon Worcestershire sauce
• 1/4 teaspoon each salt and ground black pepper
• 1 large or 2 medium heads romaine (1-3/4 pounds), cut into 1-inch pieces
• Shaved Parmesan (optional)

Directions

* In large bowl, whisk together mayonnaise, lemon juice, Parmesan, Worcestershire sauce and salt and pepper. (If mixture is too thick, add 1 to 2 tablespoons water.) Add the romaine and toss to coat with the dressing. Top with shaved Parmesan, if desired.

Makes 4 servings