Shrimp Salad

Ingredients

• 1 small head chopped lettuce
• 4 large chopped and drained tomatoes
• 2 large seeded and chopped cucumbers
• 1/4 chopped small bell pepper
• 1/4 cup chopped celery
• 1/2 chopped small onion
• 2 teaspoons dill relish
• 8 boiled smashed eggs (yolks and whites)
• 2 lbs. drained, boiled, small shrimp
• 2 cup (before boiling) colored spiral noodles, boiled and drained
• 2 teaspoons catsup1 teaspoon mustard
• 1/3 cup mayonnaise
• Salt and red pepper

Directions

Boil in separate pots shrimp, eggs, noodles. Peel eggs. Smash yolks and whites. Drain shrimp and noodles. Season each item with salt and pepper.

Put in large bowl. Chop lettuce, tomatoes (drained), cucumbers (seeded), onions, bell pepper and celery. Mix together and season; add to shrimp and noodles. Take eggs, put in bowl. Add mayonnaise, catsup, relish and mustard. Mix well. Add to all other ingredients in large bowl. Chill. Eat on lettuce leaf with crackers.

P.S. Put eggs in separate bowl to mix with mayonnaise, catsup, and mustard before mixing with rest of ingredients.