Southwestern Salad
Ingredients
- 8 oz. Brick or Mozzarella cheese
- 1 can (15 oz) garbanzo beans
- 1 can (15 oz) black beans
- 1 can (15 oz) red kidney beans
- 1 cup cherry tomatoes, halved
- 1 red or yellow bell pepper, chopped
- 1 bunch green onions, sliced
- 1/4 cup chopped cilantro
- 2 cloves garlic, minced
- 3/4 cup Italian dressing
- 1/4 cup fresh lime juice
- 1 tbsp chili powder
Directions
Cut cheese in small chunks. Combine with remaining ingredients in a quart size bowl. Refridgerate 2 hours or more (up to 2 days). Keep chilled until serving time.
