Sweet and Sour Slaw

Ingredients

• 2 lbs. Of red cabbage (sliced thin)
• 3/4 cup of onion finely chopped
• 1 cup granulated sugar
• 1 cup white wine vinegar
• 3/4 cup vegetable oil
• 1 tbsp. Dry mustard
• 1 tbsp. Celery seed
• 1 tsp. Salt
• 1 small apple (Granny Smith)

Directions

1. In a large dish (not aluminum), layer cabbage, onion, and all but 2 tablespoons of the of the sugar in several alternating layers ending with the onion.

2. In a saucepan, combine all remaining ingredients and bring to a boil. Pour the hot mixture over cabbage mixture. Cover and chill the slaw

3. Toss onceorteice before chilling again and before serving throrughly distribute the dressing. Serve cold or atroom temperature, match stick apple sticks should be tossed in before serving as well.

Servings: 4-6

Source: Soul Food and Music festival – Atlanta, Ga