Tailgate Salad Recipe

Ingredients

• 1 (14 1/2-ounce) can whole kernel corn
• 1 (14 1/2-ounce) can green beans
• 1 (14 1/2-ounce) bag frozen sweet peas – thawed
• 1 cup chopped green pepper (can add a little red pepper
• 1 cup chopped celery
• 1 cup chopped onions
• 1 small jar pimentos
• Dressing (recipe follows)
• DRESSING:
• 1 cup sugar
• 3/4 cup vinegar
• 1/2 cup oil

Directions

Salad:
Drain and rinse canned vegetables. Mix with remaining vegetables.

Dressing:
Combine ingredients and bring to a boil. While hot, mix with vegetables. Refrigerate overnight or longer.