Tossed Green Salad

Ingredients

• 1 large clove garlic, crushed
• 1 tbl. Roquefort cheese, mashed
• 1 tsp. mustard (I used Dijon)
• 2 tbls. fresh lemon juice
• 3 tbls. olive oil
• Salt and black pepper, to taste
• 1 tsp. dried oregano
• Marinated vegetables:
• 1/2 cup chopped bell pepper
• 1 cup chopped celery
• 1 avocado, peeled and diced
• 1 large tomato, chopped and drained
• 1/4 cup chopped parsley
• Romaine lettuce choice

Directions

1. In medium glass bowl, mix all dressing ingredients.

2. Chop vegetables and add them to dressing. Cover and refrigerate until time to serve.

3. Rinse Romaine and tear it into bite-size pieces OR leave whole leaves. Drain and place in a large dish towel in refrigerator to drain and crisp.

4. At serving time, toss lettuce with marinated vegetables or serve vegetables over bed of lettuce leaves.

From “C’`est si bon! Heritage Recipes”

Serves 6.