Baked Sandwiches

Ingredients

• 1-1/2 cups cooked diced chicken (or tuna or ham)
• 1 can cream of mushroom soup
• 1 can of chicken gravy
• 2 Tbl. of chopped pimento (or celery, mushrooms, etc.)
• 2 Tbl. chopped onion
• 1 cup sliced water chestmuts
• 1 bag potato chips

Directions

Cut the crust off of 16 slices of white or french bread. Make 8 sandwiches with the above chicken or ham or tuna filling. Wrap them in foil and freeze overnight, or for several days.

Crush a bag of potato chips. Mix together 4 beaten eggs and 2 Tbl. of milk. Dip the frozen sandwiches in the egg mixture and roll in crushed potato chips. Place sandwiches on a greased cookie sheet. Bake 1 hour @ 300 º. Do not turn them.

They are delicious! Enjoy