Beer Dogs and Kraut

Ingredients

• 1 pound of weiners
• 1 12 oz can of beer
• 1 pound can sauerkraut, drained
• 1/2 cup dry sherry wine (NOT cooking sherry)
• Hot dog buns
• Onions, pickle relish, mustard, catsup, etc. as desired

Directions

Put weiners in a pan with the beer. Bring to a boil then turn to simmer until heated through and plumped, about 10 to 15 minutes. while weiners cook, put the drained kraut in another pan and add the sherry. Bring to a boil, then turn very low until heated through, about 10 minutes. Drain thoroughly. Drain hot dogs and place in buns. Add whatever condiments you prefer and top with the kraut. We like them with just mustard, a few sweet onions, and the kraut